Bergmannstraße 11  ·  49439 Steinfeld  ·  Phone: +49 5492 / 98328 - 0  ·  E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Cooking lines

nachgartunnel

Subsequent cooking tunnel

  • Available in various sizes
  • Length of 4 m, 6 m and 10 m
  • Conveyor width: 400 mm, 600 mm and 1000 mm
  • 1 level
  • 3 levels
  • 5 levels
  • Line outputs of 400 kg - 2000 kg
  • Heating by thermal oil or electricity
  • Large production quantities in the smallest space
  • Hood is raised for cleaning and servicing
  • Very little cooking losses due to special air circulation systems and steam addition

infrarotofen

Infra-red ovens

  • For cooking of products
  • For short baking of products
  • For melting of cheese (Hawaii slices)
  • Lengths from 1.5 to 6 m
  • Conveyor widths: 400 mm, 600 mm, 1000 mm

grillrolle

Grill markers

  • Working widths: 400 mm, 600 mm, 1000 mm
  • Grill markers for strips from top and bottom
  • Automatically adjusts to product height
  • Electrical heating