Cooking lines
Subsequent cooking tunnel
- Available in various sizes
- Length of 4 m, 6 m and 10 m
- Conveyor width: 400 mm, 600 mm and 1000 mm
- 1 level
- 3 levels
- 5 levels
- Line outputs of 400 kg - 2000 kg
- Heating by thermal oil or electricity
- Large production quantities in the smallest space
- Hood is raised for cleaning and servicing
- Very little cooking losses due to special air circulation systems and steam addition
Infra-red ovens
- For cooking of products
- For short baking of products
- For melting of cheese (Hawaii slices)
- Lengths from 1.5 to 6 m
- Conveyor widths: 400 mm, 600 mm, 1000 mm
Grill markers
- Working widths: 400 mm, 600 mm, 1000 mm
- Grill markers for strips from top and bottom
- Automatically adjusts to product height
- Electrical heating